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Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla» |
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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris» |
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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham» |
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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate» |
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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de AlejandrÃa give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres» |
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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors» |
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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze» |
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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway» |
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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk» |
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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park» |
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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie» |
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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree» |
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Chambers Rosewood
About Chambers Rosewood - the Winery
Chambers Rosewood
Some people have a little trouble finding Chambers Rosewood, a very relaxed family owned winery established in 1858 and operated by the legendary Bill Chambers and his son Stephen, the 6th generation of this family to make wine at Rosewood
New visitors are constantly astounded by the extensive offerings of reasonably priced red and white wines, Sherries and Ports, while those who have been before are reassured that value for money is still very much the norm at Chambers. Internationally acclaimed for Muscats, Tokays and other fortified wines, Chambers Rosewood have a comprehensive range of wines to suit every palate and budget with everything from cleanskin wines to 2 litre flagons and bulk wines on offer.
You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood is internationally acclaimed. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world’s finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since long enough for the sixth generation of Chambers to make wine here. The ancient rare cuvees date back to soleras from 1890, the non-irrigated vines, many of which are over eighty years old, produce low yields with wonderful concentrated flavours.
Much of the family documentation and historical information has been pieced together by Wendy Chambers. She was very pleased to uncover details pertaining to a pivotal character in the Chambers story. It now seems that the young Prussian man who lived on an adjoining property and shared his wine making experience with the first generation Chambers family, did not disappear without a trace. Anton Ruch has been acknowledged over the years for his contribution to the Chambers Rosewood story, a history rich in fascinating characters such as the third generation Chambers who was responsible for many early innovations laying the foundation for future generations.
Today, Chambers Rosewood may not be a flash place but it is undeniably memorable! You will also find homemade jams, pickles and the Tavenders range of gourmet dressings as well as Lyric Olive Oil - even wine infused chocolate at the rustic cellar door. A commitment to providing good wine, reasonable prices and excellent service is right in tune with modern styles. The Chambers family and staff thank those who appreciate their wines, for valuing their efforts and for rewarding merit with loyalty.
Delta Air Line’s globe-trotting customers can now enjoy the labours of the Chambers family who have been producing wine at their rustic Chambers Rosewood cellars in Rutherglen for the past 150 years. Master Sommelier Andrea Robinson selected just eight wines from more than 900 wines tasted and assessed to meet Delta's strict criteria for outstanding flavour, brand recognition, diversity and destination connection. Stephen Chambers believes this exposure to passengers enroute to more than 300 destinations, across 50 countries, proves that Rutherglen makes world-class wines.
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